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Recipes - Page 6 of 6

Liam’s Vegan Bolognese

My plant-based version of a classic, hearty tomato sauce. Instead of the traditional ground beef or pork, we will use lentils and walnuts as a replacement. I personally think it’s one of the few vegan “meat” dishes that tastes better without the meat. Carly and I eat it all the time.

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