Great served in warm grill bread. From Heidi Richards
Ingredients
- 4 TB fresh lime juice
- 2 cans black beans, drained and rinsed
- 3 TB EVOO
- 1 can (or fresh) corn, divided
- 1 green pepper, seeded and diced
- 1 red pepper, seeded and diced
- 1/2 red onion, finely diced
- 1 tsp cumin
- 3-4 Roma tomatoes, chopped
- 1-2 avocados, diced
- salt and pepper to taste
Directions
Combine all ingredients and toss. Can make ahead, but if it’s more than 1-2 hours, the beans absorb seasonings and oil and juice so you may have to add more.
**If serving as a garnish, cut recipe in half**
**also good with grilled chicken**