From Susan Swan
Ingredients
- 1/2 head of iceberg lettuce
- 1/2 head romaine lettuce
- 1/4 cup slivered almonds
- 1 cup diced celery
- green onions
- 1/2 cup craisins
Dressing
- 1/2 tsp. salt
- dash pepper
- 1/4 cup oil
- 2 TB sugar
- 2-3 dash tobasco
- 1 TB fresh chopped parsley
- 1 TB poppyseeds