Copycat Recipe
Ingredients
- 3 to 4-lb pork roast
- 1 16-oz. bottle salsa
- 1 can coke or 7-up
- 2 cups brown sugar
Place all ingredients in crockpot. Cook on low 10-12 hours. Shred with fork.
Creamy Tomatillo Salad Dressing
- 1 packet Hidden Valley Ranch dressing
- 1 cup buttermilk
- 1/2 to 1 cup mayo or sour cream
- 2 to 3 tomatillos (peel off leaf/shell)
- 1 tsp. cayenne pepper
- salt and pepper to taste
- 3/4 bunch cilantro
Blend in blender. Refrigerate.
Serve with shredded cheese, lettuce, tortilla strips, salsa, sour cream, guacamole.