Recipe from Bunco friend, Crysi Ludlow
Ingredients
- Potatoes
- Yams
- Onions
- Salt/Pepper
- Grureyre Cheese
- Chicken Stock
- Butter
Directions
Layer potatoes, onions, yams, salt and pepper and shredded cheese. Top w/ pats of butter and 3/4 cup chicken stock. Bake at 400 degree (covered) for 30 minutes and then (uncovered) for 30 minutes.