Hendricks Family Cookbook

Fettucine Alfredo

by Catherine Hendricks

A Hendricks family staple.

Ingredients

  • 1/2 of a (1 lb.) pkg fettucine
  • 1/3 cup softened butter
  • 3/4 cup whip cream
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • dash nutmeg

Directions

  1. Prepare pasta according to package directions, drain. Remove pan from heat.
  2. In same pan, combine hot fettucine, butter; toss to coat.
  3. Add 1/2 of the whip cream. Toss.
  4. Add 1/2 of the parmesan cheese. Toss.
  5. Add remaining whip cream. Toss.
  6. Add remaining parmesan cheese. Toss.
  7. Add salt, pepper, nutmeg and white pepper.

Variation: Can add grilled chicken or shrimp