Jam Diagonals

Festive shortbread cookie with raspberry jam. Recipe from high school friend, Holly Blomquist.

Ingredients

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 1/4 cup flour
  • 1/4 cup homemade raspberry jam

Glaze

  • 3/4 cup powdered sugar
  • 4 tsp lemon juice

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter, sugar, vanilla and salt.
  3. Mix in flour.
  4. Divide into thirds.
  5. On lightly floured surface, make three 9” rolls.
  6. With finger, make a 1/2” depression down length of roll.
  7. Fill with jam.
  8. Bake 12-15 minutes, then cool.
  9. Blend sugar and lemon juice and drizzle over jam.
  10. After set, cut diagonally.