Grandma Eliason’s Oreo Dessert

A must-have for Deer Valley reunions. Recipe from Grandma Eliason. Zoe’s fav.

Ingredients

• 1 package oreo cookies
• 1 lg. Cool Whip
• 2-4 TBS melted butter
• 1 gallon chocolate chip ice cream, softened

Chocolate Syrup

• 16-oz. pkg. chocolate chips
• 1 cube butter
• 1 1/3 cups evaporated milk
• 2 cups powdered sugar
• 1 tsp. vanilla

Directions

1. Melt chips and butter in double boiler. Blend well.
2. Remove from double boiler to another saucepan.
3. Add remaining ingredients to chocolate mixture.

4. Boil 8 min. stirring constantly.

5. Layer 1: Crush up most of oreo cookies. Mix with melted butter to make crust. (Reserve some for top)
6. Layer 2: Spread a layer of softened ice cream over crust. Freeze!
7. Layer 3: Spread a generous layer of cooled chocolate syrup over ice cream.
8. Layer 4: Spread on a generous layer of Cool Whip.
9. Layer 5: Sprinkle reserved cookies on top. Freeze 2 hours.