Refrigerator Rolls

Grandma Eliason’s famous homemade rolls.

Ingredients

• 1 cup shortening
• 1 cup boiling water
• 3/4 cup sugar
• 2 tsp salt
• 1 cup cold water
• 4 beaten eggs
• 7 1/2 cups flour
• 2 yeast dissolved in 1/2 cup warm water

Directions

1. Whip shortening and boiling water. Add sugar, salt, cold water, eggs, and yeast.
2. Add flour, mixing well.
3. Cover with damp cloth and set in refrigerator.
4. When ready to shape, place dough on floured board. Cut dough, in quarters. Roll dough and cut rolls and place them on greased baking sheet.
5. Let rise to double in bulk for two hours or more.
6. Bake at 400 degree for 8-10 minutes.