Hendricks Family Cookbook

Sicilian Chicken

by Catherine Hendricks

Delicious, flavorful chicken recipe with rosemary, onions, and mushrooms.

Ingredients

  • 4 chicken breasts
  • 6 TB parmesan cheese
  • 3 TB flour
  • 2 TB olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup onion, finely chopped
  • 1/2 tsp rosemary
  • 1 can (14 1/2 oz.) Italian-Style stewed tomatoes

Directions

  1. Flatten chicken breasts slightly.
  2. Coat chicken with 4 TB parmesan cheese, then flour, salt and pepper to taste.
  3. In skillet, cook chicken in oil over med-high heat until done. Remove to serving dish; keep warm.
  4. In same skillet, cook mushrooms, onions, rosemary until soft. Add tomatoes. Cook uncovered until thickened. Spoon over chicken, top with remaining 2 TB parmesan cheese Serve over pasta.